October 18, 2008

Red Cabbage Salad (Kirmizi Lahana Salatasi)

I made this salad and served it with some braised diced lamb and potato and broccoli bake.


  • 4 leaves of lettuce, sliced
  • 2 tomatoes, diced
  • 1/4 small red cabbage, sliced

Salad Dressing
  • Half a lemon
  • Oil
  • Salt


1. Wash all ingredients.

2. Slice the red cabbage and place in a separate bowl. Add oil and salt to soften it.

3. Slice/dice rest of ingredients and place in a bowl. Add the softened red cabbage.

4. Squeeze lemon and add to salad ingredients, add oil and salt and mix.


Depending on what I have available other things I usually add to this salad are:
  • capsicum
  • 4 bean mix
  • parsley
  • cucumber
  • onions
  • carrots

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