December 22, 2010

Choc Chip Blueberry Muffins

My brother absolutely loves blueberry muffins, so I tried this recipe and it turned out MUCH better than the previous blueberry recipe I posted. The difference I think is actually using fresh blueberries and having the choc chips in there also helps.


  • 2 cups self-raising flour
  • 165g (¾ cup) caster sugar
  • 100g choc bits
  • 2 eggs, lightly beaten
  • 180ml (¾ cup) milk
  • 60ml (½ cup) oil
  • 200g blueberries

  1. Place all ingredients except blueberries in a large bowl and stir for 1 minute.
  2. Add blueberries.
  3. Fill greased muffin tins three-quarters full with mixture, bake at 200°C for 20 minutes or until golden brown.
  4. Serve warm or cold.

Source : Australian Women's Weekly/Ninemsn Website.

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