December 24, 2010

Guacamole - Avocado Dip (Avokado Sos)

Hmm, so I was updating the photo for this post (today Jan 16, 2011) — when somehow deleted the whole post! You think that I would actually have a back up of my blog entry...well, unfortunately I didn't. 

Fortunately, I did remember I found this recipe off the SBS website, so here it is:


3 ripe avocados
½ fresh jalapeno chilli (optional)
2 tsp chopped coriander (I didn't use this)
Spanish onion, chopped
1 tomato, diced
Juice of ½ lime (I think I used lemon)
1 tsp salt

  1. Halve the avocados, remove the seed and using a spoon scoop the flesh into a bowl. Add chilli, coriander and a little onion.
  2. Mash together with a fork. Add tomato and lime juice and season with salt. Gently fold through.

Guacamole should be made just before serving. Returning the seed of the avocado to the mixture will help keep the guacamole green.


Ninni said...

This must be the avocado dip that sat beside the quesadilla!

Missed out hardcore ..

I will wait for the next date! Looks yummaay.

Ninni xx

zerrin said...

I haven't used avocado yet! Shame on me! Maybe I can start using it with the help of your recipe!

Dilzy said...

Thanks Guys, Sorry Zerrin, it took me a while to update but it's finally up!

Hubby said...

It's late at night and i feel like mexican food. Damn you avocado dip.

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