December 24, 2010

Guacamole - Avocado Dip (Avokado Sos)

Hmm, so I was updating the photo for this post (today Jan 16, 2011) — when somehow deleted the whole post! You think that I would actually have a back up of my blog entry...well, unfortunately I didn't. 

Fortunately, I did remember I found this recipe off the SBS website, so here it is:


3 ripe avocados
½ fresh jalapeno chilli (optional)
2 tsp chopped coriander (I didn't use this)
Spanish onion, chopped
1 tomato, diced
Juice of ½ lime (I think I used lemon)
1 tsp salt

  1. Halve the avocados, remove the seed and using a spoon scoop the flesh into a bowl. Add chilli, coriander and a little onion.
  2. Mash together with a fork. Add tomato and lime juice and season with salt. Gently fold through.

Guacamole should be made just before serving. Returning the seed of the avocado to the mixture will help keep the guacamole green.

Sweet Coconut Pastry Dessert (Hindistan Cevizli Tatli)

Post to follow soon...

December 22, 2010

Choc Chip Blueberry Muffins

My brother absolutely loves blueberry muffins, so I tried this recipe and it turned out MUCH better than the previous blueberry recipe I posted. The difference I think is actually using fresh blueberries and having the choc chips in there also helps.


  • 2 cups self-raising flour
  • 165g (¾ cup) caster sugar
  • 100g choc bits
  • 2 eggs, lightly beaten
  • 180ml (¾ cup) milk
  • 60ml (½ cup) oil
  • 200g blueberries

  1. Place all ingredients except blueberries in a large bowl and stir for 1 minute.
  2. Add blueberries.
  3. Fill greased muffin tins three-quarters full with mixture, bake at 200°C for 20 minutes or until golden brown.
  4. Serve warm or cold.

Source : Australian Women's Weekly/Ninemsn Website.
Related Posts Plugin for WordPress, Blogger...