I have been a bit slack with my posts recently, so I apologise. Just been a little busy with Ramadan. I actually had a good run with making lots of food but missed the photo opportunities, so until next time.
I had this picture on hand so I'm posting it, even though it is one of the most simplest recipes.
8-9 Potatoes, boiled and diced
Good bunch of parsley
Onions, shallots (optional)
2-3 lemons, juiced
2 -3 tablespoons oil
- Wash and boil potatoes, do not over cook or your salad will be mashed potato. Peel and dice potatoes. Set aside in a large bowl.
- If using onion/shallots, dice and add to potatoes.
- Chop Parsley and put this in a small jar as it will become part of the salad dressing. I like to make a separate dressing of oil, lemon juice, seasonings and add the parsley to this mixture and give it a good shake. This way I find the parsley wilts a little and is easier to eat.
- Pour the dressing over the potatoes and mix. Yummo.