July 18, 2008

Carrot Yoghurt Dip


  • 6 carrots, grated
  • 1 kg yoghurt
  • 3-4 cloves garlic, minced


1. Grate the carrots and saute in some oil until they are cooked. Don't overcook them.

2. C
ool the cooked carrot.

3. In a separate bowl, mix the minced garlic and yoghurt, and salt and mix it together with the cooked
carrot. You need to make sure the carrot is well cooled down before you mix it in with the yoghurt.

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