February 10, 2012

Green Lentil Bocconcini Salad


This is what you get when you have some leftover bocconcini, boiled green lentils and various other salad ingredients in the fridge. I used tomatoes, mint, green chillies - sweet ones that is. I would have liked to use parsley and green onion (shallots) but didn't have any on hand.

As for the dressing I thought I would try something a little different to my usual lemon, oil and salt dressing . Although that works well too. I used a mustard vinaigrette - 3 tablespoons olive oil, 1 tablespoon balsamic vinegar, salt, black pepper and I also added about 1-2 teaspoons of wholegrain mustard.

You really can use whatever ingredients you have lying around. Enjoy!

1 comment:

Ninja said...

This was a nice salad.. Very light weight. If my bro ate it, then that means it's good!

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