January 24, 2011

Mushroom Saute (Mantar Sote)

Finally, I have updated the photo for this recipe! Looks much more appetizing. I would eat this as a main, but in our household it ends up becoming a side dish.


  • 400g mushrooms, diced
  • 1/2 red capsicum, diced
  • 2 tomatoes, skinned and grated/crushed
  • 1 onion, diced
  • 1 clove garlic, crushed
  • 2 tablespoons tomato paste
  • 2 tablespoons oil
  • salt and pepper
  • 1/2 cup chicken stock (optional) or 1/2 cup water


  1. Wash and dice mushrooms. Set aside
  2. Fry up the onions and garlic in the oil, then add in the capsicums.
  3. Mix in the mushrooms and fry until brown.
  4. Make a well in the centre of the pan, and add in the tomato paste. Once you have mixed the paste through, in goes the crushed tomatoes.
  5. Season with salt and pepper
  6. If you have some chicken stock or stock powder on hand you can add it now, otherwise add a little water.
  7. Saute until tender. About 20 mins or so.


Anonymous said...

This looks absolutely delicious - and your picture is beautiful! I would love this served over rice!

Dilzy said...

Hi Ann, thanks for the visit and for leaving a comment!! Much appreciated!

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