July 18, 2008

Carrot Yoghurt Dip


  • 6 carrots, grated
  • 1 kg yoghurt
  • 3-4 cloves garlic, minced


1. Grate the carrots and saute in some oil until they are cooked. Don't overcook them.

2. C
ool the cooked carrot.

3. In a separate bowl, mix the minced garlic and yoghurt, and salt and mix it together with the cooked
carrot. You need to make sure the carrot is well cooled down before you mix it in with the yoghurt.


Anonymous said...

I was left virtually eating the tips off my fingers. Thank you Dilzy's Kitchen.

Anonymous said...

This is very nice and tasty, try the below Dilzy (hope thats your name).

Yogurt Dill Dip with Carrots and Radishes
1/2 cup Plain yogurt
2 tbsp Light mayonnaise
1 tbsp Chopped fresh dill
1 clove garlic, minced
1/4 tsp each salt and pepper (more salt for taste)
In small bowl, mix together yogurt, mayonnaise, dill, garlic, salt and pepper. Serve with carrot sticks and radishes.
servings: 2/3 cups

Food lover...

Dilzy said...

Thank you food lover, I will try that one day.

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