October 14, 2008

Tahini Cookies

I had some Tahini left in the fridge that was annoying me, I came across this recipe from the Devletsah website and it was so simple I had to try it. These cookies are the melt in your mouth type, I enjoyed eating them because they don't contain any butter/margarine, so it seemed a little healthier than the usual shortbread type cookies.


  • 1 cup Tahini (sesame seed paste)
  • 1 cup icing sugar
  • 1 cup oil
  • 25g Vanillin Sugar
  • 1 cup walnut pieces (cut into smaller chunks)
  • 4.5 cups plain flour


1. Mix all the ingredients together and form a soft dough

2. Rest the dough for 10 minutes under a wet tea towel

3. Divide dough into small balls, roll and flatten

4. Place cookies on a greased tray and cook in the oven for about 30 minutes. Until it looks golden brown

5. Dust with icing sugar whilst warm.

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