October 18, 2008

Braised Diced Lamb

I made this and served it up with Red Cabbage Salad and Potato and Broccoli Bake.


1 kg diced lamb
Season all (optional)


1. Wash the lamb.

2. Place the lamb in a pot and cook on high heat until it starts to absorb its juices.

3. Add some hot water until the meat is covered and reduce the heat to low and let it simmer Check the water level every now and then as you may need to keep adding more. I usually cook this for about 1.5-2 hours. Until the meat is nice and soft.

4. Add seasoning and serve.

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