June 3, 2008


I got this recipe from the Exclusively Food website. They suggest making this dip one day earlier so the flavours develop. I modified this recipe according to my taste buds - I like my hummus quite garlicky and lemony.


400g canned chickpeas, drained
salt to taste
3 medium cloves garlic, peel and mince
Juice of one lemon (you may need more depending on how juicy the lemon is)
2 tablespoons oil
2 tablespoons tahini
2.5 tablespoons water


Blend all ingredients together in a food processor until well combined. Easy!! You will need to taste it and see if you need to add any more garlic or lemon juice depending on how you like it.
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