My brother absolutely loves blueberry muffins, so I tried this recipe and it turned out MUCH better than the previous blueberry recipe I posted. The difference I think is actually using fresh blueberries and having the choc chips in there also helps.
Ingredients
- 2 cups self-raising flour
- 165g (¾ cup) caster sugar
- 100g choc bits
- 2 eggs, lightly beaten
- 180ml (¾ cup) milk
- 60ml (½ cup) oil
- 200g blueberries
- Place all ingredients except blueberries in a large bowl and stir for 1 minute.
- Add blueberries.
- Fill greased muffin tins three-quarters full with mixture, bake at 200°C for 20 minutes or until golden brown.
- Serve warm or cold.
Source : Australian Women's Weekly/Ninemsn Website.
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